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On Sunday I woke up from an early afternoon nap with a seasonal itch to bake cookies.

Now, at any given moment I carry around in my brain a list of recently acquired, exciting ingredients I want to use, and in my half-slumber I started to review them. Jumping to the forefront were the broken walnuts I'd gotten for a good price at the organic store -- if you're going to chop them, why buy whole kernels? -- and a handsome bag of grated chocolate from Alain Ducasse's bean-to-bar manufacture*, which I'd been sneaking a spoonful of here and there while trying to think of a more respectable use for it.

Chocolate walnut cookies; that's what I was going to make.

I wanted a simple, one-bowl cookie base that would get me from start to finish in under an hour, and I wanted something reasonably nutritious so I could share with my toddler without triggering a surprise inspection from the bad parent police. The recipe for these walnut and date cookies, which I've been making regularly for the past three years, fit the bill perfectly.
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- Chocolate Walnut Cookies
- Chocolate Walnut Cookies

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 Diving pigs produce tastier bacon: farmer Alerter l'administrateur Recommander à un ami Lien de l'article 

The key to tasty bacon is sending pigs for a swim off a three-metre-high platform, or so we are led to believe by one experimental Chinese farmer machine made sequin embroidery.

Huang Demin built a wooden diving platform close to his pigsty in Ningxiang province and often has to prod the pigs to get them to jump, but he says it is worth it.

He has been selling his special pork meat at local markets for three times the price of regular bacon and says the diving routine improves the pigs immunity and encourages them to eat more wine tasting.

His video posted on Liveleak shows the bizarre practice, and the pigs' surprisingly good form.

The video shows treatment of livestock that may offend some viewers Asian college of knowledge management.

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  Blog créé le 24-09-2012 à 04h02 | Mis à jour le 01-06-2018 à 08h49 | Note : Pas de note