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On Sunday I woke up from an early afternoon nap with a seasonal itch to bake cookies.

Now, at any given moment I carry around in my brain a list of recently acquired, exciting ingredients I want to use, and in my half-slumber I started to review them. Jumping to the forefront were the broken walnuts I'd gotten for a good price at the organic store -- if you're going to chop them, why buy whole kernels? -- and a handsome bag of grated chocolate from Alain Ducasse's bean-to-bar manufacture*, which I'd been sneaking a spoonful of here and there while trying to think of a more respectable use for it.

Chocolate walnut cookies; that's what I was going to make.

I wanted a simple, one-bowl cookie base that would get me from start to finish in under an hour, and I wanted something reasonably nutritious so I could share with my toddler without triggering a surprise inspection from the bad parent police. The recipe for these walnut and date cookies, which I've been making regularly for the past three years, fit the bill perfectly.
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- cosmetology
- Chocolate Walnut Cookies
- Chocolate Walnut Cookies

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 You Should Be Making This Tiramisu Right Now Alerter l'administrateur Recommander à un ami Lien de l'article 


It starts with layers of light, fluffy whipped egg yolks, sugar, and sweet wine. Then comes a slow-flowing river of sweet mascarpone cheese and whipped cream. Shapely ladyfingers are soaked in boozy liqueur-spiked espresso and neatly arranged with the symmetry that brings to mind a delicious Business Centre in Hong Kong, edible chess board. Finish things off by making it rain cocoa powder over the whole damn thing.

Eat it. Take a nap.

This is the glory of tiramisu.

It's one of the most familiar desserts to American diners, but it's somehow almost always botched at restaurants. Maybe they just don't give the dessert the respect it deserves -- because really 19 LED Light Bulb, how bad can all of those ingredients together really be?

But when made with high-quality cream and good booze, tiramisu can be transcendent. It's one of the easiest desserts to pull off and there's zero baking involved. How easy, exactly Cloud Video Conferencing? We got the Epicurious video team to make a video to show you how.  

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  Blog créé le 24-09-2012 à 04h02 | Mis à jour le 01-06-2018 à 08h49 | Note : Pas de note