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DONKEY

On Sunday I woke up from an early afternoon nap with a seasonal itch to bake cookies.

Now, at any given moment I carry around in my brain a list of recently acquired, exciting ingredients I want to use, and in my half-slumber I started to review them. Jumping to the forefront were the broken walnuts I'd gotten for a good price at the organic store -- if you're going to chop them, why buy whole kernels? -- and a handsome bag of grated chocolate from Alain Ducasse's bean-to-bar manufacture*, which I'd been sneaking a spoonful of here and there while trying to think of a more respectable use for it.

Chocolate walnut cookies; that's what I was going to make.

I wanted a simple, one-bowl cookie base that would get me from start to finish in under an hour, and I wanted something reasonably nutritious so I could share with my toddler without triggering a surprise inspection from the bad parent police. The recipe for these walnut and date cookies, which I've been making regularly for the past three years, fit the bill perfectly.
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- cosmetology
- Chocolate Walnut Cookies
- Chocolate Walnut Cookies

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 Asian-Inspired Chicken Lettuce Wraps with Slaw Alerter l'administrateur Recommander à un ami Lien de l'article 

Author Notes: To me, vinegar slaw is better than creamy slaw every day of the week and twice on Sundays mathconcept, so this Asian-inspired version is right up my alley. Piled o (…more) —Kendra Vaculin

Serves 4

For chicken:

2 tablespoons vegetable oil
2 cloves garlic, minced
1 whole roast chicken, store-bought or homemade, with the meat separated and cubed
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Hoisin sauce
1 teaspoon sugar
1/2 cup chicken stock

In a saucepan over medium-low, heat the oil and the garlic. Once fragrant, add the chicken and stir.
In a medium bowl, whisk together remaining ingredients. Pour over chicken, stirring to coat. Cook until liquid has evaporated slightly Mathnasium.

For slaw and wraps:

1 1/2 cups shredded carrot
1 1/2 cups shredded purple cabbage
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
fresh ground pepper
sesame seeds
1 to 2 green onions, thinly sliced
1 head butter lettuce, separated, washed, and dried, for serving

In a large bowl, dump carrot and cabbage. Drizzle with sesame oil, rice wine vinegar, pepper, and sesame seeds, and toss to coat SIEM Service Provider. Top with green onions.
To make wraps, pile a spoonful of chicken and then a spoonful of slaw onto a butter lettuce leaf. Wrap and eat like a taco burrito animal person.

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  Blog créé le 24-09-2012 à 04h02 | Mis à jour le 01-06-2018 à 08h49 | Note : Pas de note