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On Sunday I woke up from an early afternoon nap with a seasonal itch to bake cookies.

Now, at any given moment I carry around in my brain a list of recently acquired, exciting ingredients I want to use, and in my half-slumber I started to review them. Jumping to the forefront were the broken walnuts I'd gotten for a good price at the organic store -- if you're going to chop them, why buy whole kernels? -- and a handsome bag of grated chocolate from Alain Ducasse's bean-to-bar manufacture*, which I'd been sneaking a spoonful of here and there while trying to think of a more respectable use for it.

Chocolate walnut cookies; that's what I was going to make.

I wanted a simple, one-bowl cookie base that would get me from start to finish in under an hour, and I wanted something reasonably nutritious so I could share with my toddler without triggering a surprise inspection from the bad parent police. The recipe for these walnut and date cookies, which I've been making regularly for the past three years, fit the bill perfectly.
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- cosmetology
- Chocolate Walnut Cookies
- Chocolate Walnut Cookies

5 DERNIERS ARTICLES
- Christopher Bailey to cut all ties with Burberry
- Christopher Bailey to cut all ties with Burberry
- A Simple Carrot Soup Recipe
- Your Map to the Month Ahead
- Rum Apple Cake
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 Your Map to the Month Ahead Alerter l'administrateur Recommander à un ami Lien de l'article 

At midnight on April 1, you'll set out on a month-long hike. No, not along the Appalachian Trail or the Great Wall of China or anything pedestrian like that. This trek traverses more glorious territory 迪士尼美語 好唔好: your unique Crystal, creative brain.

So strap your pen, laptop, or typewriter to your back and let's get moving. (We're jealous of you hand-writers in this metaphor.) This email serves as an easily stowed guide to what we've got planned during your journey.

Before You Go

Keep an eye on the blog here, and check out the Writing Resources page, to stock up on inspiration. We'll keep posting helpful advice—especially from our wise Camp Counselors—throughout April.

Consider giving a little back to Camp. Think of it like those honor-system donation boxes at trailheads, except giving here also nets you some great goodies and the knowledge that you're contributing to essential creativity around the world. You can also get sponsored by family and friends to share the NaNo love.

Grab a T-shirt or mug. Bonus: The shirt can double as an emergency flag if you get lost among your neural pathways hk hotel.

Week One

On Wednesday at 11:00 a.m. PST, tune in for the first Campfire Hangout of the year. You want writing prompts? Oh man, have we got writing prompts. We'll be back every Wednesday with a new Virtual Write-In California Fitness.

On Thursday, check your Camper Messages for a pep talk from a writer just like you. We'll send one every week.

And every day, look for challenges from @NaNoWordSprints and conversations in the NaNoWriMo forums.

Week Two

On Saturday, April 12, join us for the April NaNoWriMo Writing Marathon! We'll spend all day livestreaming and encouraging your Camp progress. To participate, just follow along (via our YouTube channel or with #NaNoThon) and plan to make a pledge for the time you spend writing with us.

Week Three

You know what we always say this week, right? Back up your project! It's precious cargo.

Also, looking for some midway meal rewards? The Writer Fuel series will be in full, delicious effect.

Week Four

You can win—by reaching your goal and validating your word count—from Friday, April 25 through Wednesday, April 30 Finasteride. (If you're planning to work up until the last minute, be sure your time zone is set correctly.)

To make it official, just click "Validate your word count to win" under the tent on the homepage and follow the directions from there. You'll receive a selection of winner goodies a few days later California Fitness; check out our sponsor offers for a preview (plus a few all-Camper discounts).

And as always, we'll be rooting for you every single day of your expedition, in conditions good and bad. Because you're a writer, and we believe in you.

  Aucun commentaire | Ecrire un nouveau commentaire Posté le 17-07-2015 à 13h40

 A Simple Carrot Soup Recipe Alerter l'administrateur Recommander à un ami Lien de l'article 


You are looking at the simplest of carrot soups. One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Carrots and onion form the base, which is spiked with dollop of red curry paste, and then pureed into silky oblivion. Once pureed, you can flare it out with whatever you have on hand for the toppings. This is a soup we make often, and it was my special request after a tooth extraction this week. I'm short one wisdom tooth thanks to a brawny, bee-keeping oral surgeon, and I ate a lot of this soup in the days following. It reminded me how much I enjoy it. If you decide to give it a try, there are a couple considerations...

A Simple Carrot Soup Recipe

- Carrots: You can use bushy-topped farmers' market carrots or regular orange carrots. I personally prefer the heirloom farmers' market varieties, but this soup is delicious with just about any carrot.

- To peel or not: Part of what I love about this soup is the silky texture, and there are a few things you can do to go from really good to exceptional. If you take the time to peel your carrots, it smooths things out beautifully. That said, I make it often with peels on.

- Blending technique: The quickest and easiest way to puree this soup is with a simple hand blender. It's how I've made this soup for years. That said, if you have powerful blender at your disposal, this is the time to break it out. Recently, I started to use our fancy ultra-powerful juice blender for this soup. Blend for a while. Completely worth the clean-up effort.

Thanks for all the nice words - the extraction actually wasn't that bad! No swelling, and aside from gargling with a lot of salt water, things were mostly back to normal the next day. Thankfully!

A Simple Carrot Soup

2 tablespoons unsalted butter or extra-virgin coconut oil
1 onion, chopped
scant 1 tablespoon red curry paste, or to taste
2 pounds carrots, peeled and chopped - 1/2-inch chunks
1 14-ounce can full-fat coconut milk
1 1/2 teaspoons sea salt, or to taste
1 1/2 cups / 360 ml of water, or to cover
1 lemon or lime

to serve (topping ideas): micro greens / cilantro, chopped, toasted almonds , chile oil

In a large soup pan over medium-high heat add the butter and onion. Stir until the onions are well-coated, and allow to saute until translucent, a few minutes. Stir in the curry paste, and then the carrots. Allow to cook another minute or two, and then add the coconut milk, salt, and water, adding more water to cover if needed. Allow to simmer until the carrots are tender, 10 - 15 minutes, and then puree using a blender or hand blender until the soup is completely silky smooth. This next part is important (with any soup) - make any needed adjustments. Add more water if the consistency needs to be thinned out a bit. After that taste for salt, adding more if needed. I also like to season this soup with a great big squeeze or lemon or lime juice. Serve topped with whatever you have on hand - I like it with a little something crunchy (almonds), and a lot of something green (micro greens & cilantro).

  Aucun commentaire | Ecrire un nouveau commentaire Posté le 13-11-2015 à 04h44

 Christopher Bailey to cut all ties with Burberry Alerter l'administrateur Recommander à un ami Lien de l'article 

  Aucun commentaire | Ecrire un nouveau commentaire Posté le 10-11-2017 à 09h13

 Christopher Bailey to cut all ties with Burberry Alerter l'administrateur Recommander à un ami Lien de l'article 

Christopher Bailey, who stepped down as chief executive of luxury goods group Burberry in July following investor unease, is to leave the company entirely by the end of next year.

Shares in the business, renowned for its trenchcoats and distinctive check patterns, fell more than 2% initially, although they were later down just 0.3%.

Bailey was credited with helping transform Burberry from a small UK company into a global fashion brand, building up its digital presence by streaming its fashion shows live and redesigning its flagship stores.

Bailey will receive his salary, pension and contractual cash allowance and non-cash benefits until the end of 2018 but no cash bonus will be paid for the period after March. He is surrendering various share awards given as part of the company’s incentive plans, which are worth £16m at current prices.

Bailey has been at the company for 17 years and its chief creative designer since 2009, and in May 2014 he also became chief executive following the departure of Angela Ahrendts to Apple.

Investors initially backed Bailey in his dual role, but anxiety over his leadership began to grow, following flagging sales, especially in key markets such as China and the Middle East. There were also protests against his pay packet, which rose from £1.9m to £3.5m last year, while he also received £10.5m in shares in July.

As a result Burberry appointed luxury goods veteran Marco Gobbetti as chief executive, with Bailey given the title of president to add to his chief creative officer role.

Now in a statement Burberry said Bailey will step down in March 2018 “to pursue new creative projects”, but will provide support to Gobbetti until the end of next year. Gobbetti has been with Burberry since January although he only formally took over as chief executive in July. Sources said the two had been working together on strategy, but now Bailey felt with the new leadership in place it was time to move on.

Bailey said the decision to leave “was not an easy one.” He added: “ I do truly believe, however, that Burberry’s best days are still ahead of her and that the company will go from strength to strength with the strategy we have developed.”

Gobbetti said he was sad “not to have the opportunity to partner with [Bailey] for longer” but he had enormous confidence in the company’s future.

  Aucun commentaire | Ecrire un nouveau commentaire Posté le 10-11-2017 à 09h15


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